Bon appétit, Ya'll!

Taking State Board exams are never pleasant, passing is fun and celebrating is awesome!  As you all know I love Raleigh and every minute of fun I get to spend in the City is time well spent! If you follow Southern Secrets Carolina Style you know I like to "Think Francais" in the Carolinas! 

The celebration was at Coquette in North Hills!  Next time you are in Raleigh
I hope you have an opportunity to enjoy the
 "Par excellence Haute cuisine" of Coquette!

CRISP DUCK CASSOULET

herb duck confit leg, swiss chard, andouille, boudin blanc, tasso cassoulet

BRAISED LAMB SHANK

fennel, tomato and garlic gratin, tarragon caperberry gremolata, lamb jus



TRUFFLED FRITES
handcut frites, cantal, truffle oil, herbes

Banana's Foster and Creme Brulee

Merci beaucoup!

Enjoy your Day, Carolina Style!

Jen Jen