2 sticks butter ( room temp.)
3 cups sugar
1/2 cup Crisco shortening
5 eggs (room temp)
3 cups sifted cake flour
1 cup milk (room temp)
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon lemon flavoring
Cream butter, sugar, and shortening; add eggs one at a time beating thoroughly after each; add flour and milk alternating; add baking powder, salt to last part of flour; last; add flavoring. Use electric mixer. Pour in round tube pan greased thoroughly and floured lightly. Put in COLD OVEN.! bake 350 DEGREES for one hour 15 minutes. Do not open oven until time is up. Don't forget to put cake in oven then turn oven on.
The Southern Living test kitchen provides great tips for making the perfect pound cake as well!
Leave it to Southern Living to make the pound cake extra fancy with the six
Perfect Pound Cakes below!
Photos by Jennifer Davick
Strawberry Swirl Cream
Cheese Pound Cake
Sauvignon Blanc Pound Cake
Amaretto Almond Pound Cake
Lemon Coconut Pound Cake
Buttermilk Pound Cake
with Custard Sauce
Key Lime Pound Cake
Enjoy your Day, Carolina Style!
Jen Jen